5. Humus

Chickpeas mashed into a paste with garlic, lemon juice and tahini.

6. Eggplant Salad

Char-grilled eggplant puree seasoned with garlic, red peppers, dill, lemon and olive oil.

7. Babaganoush

Smoked eggplant puree, olive oil, tahini sauce, cream, mayonnaise, lemon juice and a hint of garlic.

8. Stuffed Grape Leaves

Grape leaves stuffed with pine nuts, currant, rice and herbs.

9. Feta Cheese

11. Sauced Eggplant Salad

Small pieces of eggplant in a moderate sauce of fresh tomatoes, peppers, onions, garlic and parsley.

12. Yogurt Dip-Haydari

Chopped walnut, garlic and dill blended with creamy yogurt.

13. Mixed Appetizer

Hummus, babaganoush, eggplant salad, sauced eggplant and stuffed grape leaves.

14. Sigara Boregi

Pan-fried phyllo scrolls stuffed with feta cheese, dill, mint and parsley.

15. Fried Liver Cubes

Tender pieces of calf's liver breaded and deep-fried then tossed with seasoning and herbs.

16. Falafel Plate

Deep-fried chickpeas and vegetables blended with spices and served with hummus and tahini sauce on top.

17. French Fries